10 YEARS OF VALUE ADDED IN THE ARGENTINE WHEAT VALUE CHAIN

Cohan Luciano
Costa Ramiro

Universidad Nacional General Sarmiento - Argentina

A study case on the business chain of Brazilian medicinal plants

Adriana Melissa dos Santos Doimo
Lilian Maluf de Lima
Silvia Helena Galvão de Miranda

ESALQ - USP

AGRICULTURAL CONTRACTS IN ARGENTINA: SOME INSIGHTS FOLLOWING THE NETCHAIN THEORY

Fabio Chaddad
Sebastián Senesi
Fernando Vilella
Hernan Palau

Programa de Agronegocios y Alimentos-FAUBA

Analysis of the Potential Effect of Biotechnological Processes Knowledge Transfer in Goat-Sheep Husbandry Productive Chain

Priscilla Corrêa da Hora
Ana Augusta Ferreira de Freitas
Ana Sílvia Rocha Ipiranga
Francisca Flávia Plutarco Lopes

Universidade Estadual do Ceará

Analyzing volatility in commodity markets: palm oil price during 1980 – 2008

Tiago Silveira Gontijo
Aziz Galvão da Silva Júnior
Márcio Balbuíno Saraiva
Elaine Aparecida Fernandes

Federal University of Viçosa

Attitudes of Brazilian Citizens towards Pig Production Systems: A Comparison with European Realities

Marcia Dutra de Barcellos
Jens Oliver Kügler
Maria Stella Melo Saab
Athanasios Krystallis
Klaus G. Grunert

Pontifical Catholic University of RS

Brazilian Milk and Derived Products Sector in the nineties: an input-output analysis of its economic impacts and worker’s profile

CLEISE TUPICH HILGEMBERG
EMERSON MARTINS HILGEMBERG

UNIVERSIDADE ESTADUAL DE PONTA GROSSA

Changing relationships in the meat industry

Birgit Schulze
Stephanie Schlecht

Georg-August-University Goettingen

COMPARATIVE ANALYSIS OF THE FLORICULTURE SECTOR IN ARGENTINA AND CHILE: RESTRICTIONS AND OPPORTUNITIES FOR DEVELOPMENT

Mónica María Trujillo Becerra
Sebastián Ignacio Senesi
Dalila Lucía Corrales Martino
Paulo Alejandro Alcover
Mercedes Barilatti
Fernando Vilella

Programa de Agronegocios y Alimentos-FAUBA

CONSUMERS’ EVALUATION AND PERCEPTION OF CHICKEN MEAT QUALITY IN BRASILIA, BRAZIL AS A FUNCTION OF FAMILY INCOME

Isaac Leandro de Almeida
Ana Maria Resende Junqueira
Luz Haydee Bravo Zamudio

University of Brasilia

Contract Power and Market Power

José Paulo de Souza
Decio Zylbersztajn

State University of Maringá

Contracts and incentives in quality beef chain: analyzing organizational failure

Silvia Morales de Queiroz Caleman
Decio Zylbersztajn

Universidade de São Paulo

Contractual arrangements for smallholders in biofuel chains. A case study of jatropha in Mozambique

Jos Bijman
Maja.Slingerland
Sander van Baren

Wageningen University

Coordination and quality in the food supply chain; role of the agricultural cooperative

Andrei Domingues Cechin
Jos Bijman

Wageningen University

Economic Evaluation of Sweet Sorghum in Biofuel Production as Multipurpose Crop: Case of Zambia

Clarietta Chagwiza
Gavin Fraser

Radboud University, Nijmegen

ECONOMY OF SCOPE IN ETHANOL PRODUCTION AND ELECTRICITY CO-GENERATION

Mariangela Grola
Márcia Azanha Ferraz Dias de Moraes

"Luiz de Queiroz" Collegue of Agriculture

EVOLUTION OF BEEF PRICES IN THE CITY OF BUENOS AIRES AND THEIR IMPACT ON THE CHAIN

Diego Contreras
Hernan Palau
Sebastián Senesi
Fernando Vilella

Programa de Agronegocios y Alimentos-FAUBA

GOVERNANCE AND COORDINATION IN BRAZILIAN BEEF ALLIANCES: AN ANALYSIS BASED ON TRANSACTION COST AND RELATIONAL APPROACHES

Luís Otávio Bau Macedo

Universidade Federal do Mato Grosso

Governance in the Sheep Production Chain of Rio Grande do Sul, Brazil

João Garibaldi Almeida Viana
Vicente Celestino Pires Silveira
Alessandro Porporatti Arbage
João Armando Dessimon Machado

Post-Graduate Program in Agribusiness – UFRGS

Horizontal cooperation and market access

Ana Elisa Bressan Smith Lourenzani
Andrea Lago da Silva

Universidade Estadual Paulista - UNESP

IDENTIFICATION OF SOURCES OF TRANSACTION COSTS – A FUZZY APPROACH FOR THE EVALUATION OF ANALYTICAL CATEGORIES

Marcos Alves dos Reys
Alessandro Porporatti Arbage
Sibele Vasconcelos de Oliveira

Universidade Federal de Santa Maria

INNOVATION MODEL OF THE STATE MANAGEMENT OF ALCOHOL PRODUTS DISTRIBUTION IN RUSSIAN REGIONAL CONSUMER MARKETS

Elena I. Mazanjko
Vladimir M. Kiselev
Valery M. Poznyakovsky

Kemerovo Institute of Food Technology

Innovative coordination of Agribusiness chains and networks

E.F.M.Wubben
Geoffrey Hagelaar

Wageningen University

INSTITUTIONAL CHANGE: STRATEGIES AND TOOLS. CASE: THE ARGENTINE POULTRY CHAIN

Facundo Neyra
Sebastián Senesi
Hernán Palau

Programa de Agronegocios y Alimentos-FAUBA

Integration between Logistics and Marketing in dairy manufacturers: an exploratory study

Márcio Lopes Pimenta
Andrea Lago da Silva
Marcos Hideyuki Yokoyama

UFSCAR

INVESTIMENT DECISION AT A VEGETABLE OIL EXTRACTION PLANT IN UNAIÍ, MINAS GERAIS, BRAZIL: AN APPLICATION OF THE ANALYTIC HIERARCHY PROCESS

Aziz Galvão da Silva Júnior
Ronaldo Perez
Hugo Santana da Silva

Federal University of Viçosa

Is the duplication of certification schemes really an advantage for fruit farmers?

Dr. Andréa Cristina Dorr
Prof. Dr. Ulrike Grote

University of Hanover, Germany

Linking Agribusiness Chains and Small-scale Farmers in Developing Countries: Is there a Role for Contract Farming?

Vijay Paul Sharma

Indian Institute of Management

Linking Small Primary Producers with Markets through Fresh Food Retail Chains in India: How Inclusive and How Effective?

Sukhpal Singh
Naresh Singla

IIM, Ahmedabad

Mapping and Quantification of the Meat Chain in Brazil

Matheus Alberto Consoli
Maria Stella Mello Saab
Vinícius Gustavo Trombin
Larissa Borges de Souza
Maria Gabriela de Oliveira Tonini

EESC/USP and MARKESTRAT

Multi-criterion Analysis for the productive matrix choice of raw material in the biodiesel production: the BSBIOS case

Valdecir José Zonin
José Antônio Valle Antunes Júnior
Rodrigo Pinto Leis

PPG Agronegócios - CEPAN/UFRGS

On The Use of Channel Incentive Programs: A Cross Country Analysis on the Crop Protection Industry in Brazil and USA

Luciano Thome e Castro
Marcos Fava Neves
Jay Taylor Akridge

Markestrat

Organizational Failure: discussing its nature and the necessity of a theoretical model

Silvia Morales de Queiroz Caleman
Decio Zylbersztajn

Universidade de São Paulo

QUALITY MANAGEMENT AS A RESOURCE OF TRANSACTION COSTS REDUCTION: EMPIRICAL INPUTS FROM THE FRUIT INTERNATIONAL TRADE

José Márcio Carvalho
Karim Marini Thomé
Fabrício Oliveira Leitão

Universidade de Brasília

Skills and Experiences Needed for Future Leaders in the Armenian Agribusinesses

Vardan Urutyan

ICARE

Supply Chain Management: A Conceptual Analysis of External Integration Variables Applied to Foodservice Sector

Matheus Alberto Consoli
Marcel Andreotti Musetti

EESC/USP and MARKESTRAT

Supply chain quality coordination in the pork sector: a comparison between Brazil and The Netherlands

Mark Wever
Edson Talamini

Wageningen University - WUR

The Economic Viability of the Biodiesel Production from Cottonseed in Sao Francisco Valley, Brazil

Jessica Paezani Sanches
Marcos Fava Neves
Marco Antonio Conejero
Mairun Junqueira Alves Pinto

Markestrat/FEA-RP/USP

THE SOYBEAN SYSTEM IN ARGENTINA. A STORY OF SUCCESS.

Fernando Vilella
Sebastián Senesi
Evangelina Dulce
Marcos Daziano

Programa de Agronegocios y Alimentos-FAUBA

THE SOYBEAN-BASED BIOFUEL AGRIBUSINESS IN ARGENTINA: DOING BUSINESS, KEEPING THE

Marcos Daziano
Sebastián Senesi
Diego Contreras
Fernando Vilella

Programa de Agronegocios y Alimentos-FAUBA

Treading the Tightrope to Sustainability: Creating Frameworks for the Regulation of GMOs.

Uma Tripathi

St. John’s University

USING BRAZILIAN SLAUGHTERS VARIABILITY AS A COORDINATION MEASURE

Marcelo Miele
Arlei Coldebella

Embrapa Swine and Poultry

WHY ARE THERE DIFFERENT GOVERNANCE STRUCTURES FOR ANHYDROUS AND HYDRATED ETHANOL IN COMMERCIAL RELATIONS BETWEEN FUEL PLANTS AND DISTRIBUTORS IN BRAZIL?

Fabio Dolnikoff
Maria Sylvia Macchione Saes

Instituto de Ensino e Pesquisa (Insper)

AGRO-SYSTEM (SAG) AS A TOOL FOR ANALYSIS, TAKING INTO ACCOUNT SUSTAINABILITY

Kassia Watanabe
Decio Zylbersztajn

Wageningen University

Best practices in rural credit cooperatives

Vinicius Martins Castilho
João Luiz Passador
Claudia Souza Passador

FEA-RP / USP

FINANCIAL CAPITAL AND SOCIAL CAPITAL IN COUNTIES OF TWO DIFFERENT INCOME GROUPS IN SÃO PAULO STATE, BRAZIL

Elaine Mendonça Bernardes
Luís Alberto Ambrósio

UNESP

Pacta sunt servanda versus the social role of contracts: the case of Brazilian agriculture contracts

Christiane Leles Rezende
Decio Zylbersztajn

PENSA

The Variety Protection Act and the Brazilian Cut Flower Sector

Camila Dias de Sá
Maria Sylvia Macchione Saes

Faculty of Economy, Management and Accounting USP

ADVANTAGES OF THE SOCIAL STAMP FOR THE BIODIESEL PRODUCER COMPANIES: THE BSBIOS

Alex Leonardi
João Augusto Borges
João Batista Freitas
Valdecir Zoni
Luciana M Scarton

Universidade Federal do Rio Grande do Sul

Adverse Impacts of Labor Legislation in Brazilian Agriculture

Gervásio Castro de Rezende
Léo da Rocha Ferreira
Ana Cecília Kreter

Fluminense Federal University

GLOBAL ECONOMIC CRISIS AT AGRO-FOOD INDUSTRIES – CASE STUDY FOR VOJVODINA

Sofija Adzic
Jasminka Adzic

University of Novi Sad

Impact of governmental policies on the Argentine Agriculture. THE WHEAT CASE IN SOUTHEAST BUENOS AIRES.

Ramiro Costa
Estefanía Ines Puricelli

Buenos Aires Grain Exchange

Industrial Concentration analysis in biodiesel purchase auctions promoted by ANP

Eline Keiko Tsutiya Tanaca
Juan Diego Ferelli de Souza

Universidade Federal de São Carlos

Potentials and limits to generate employment and income by the PNPB

Vicente da Rocha Soares Ferreira
Cláudia Souza Passador

Universidade de Uberaba - Uniube

PUBLIC POLICY AND ABANDONING THE IMPROMPTU

Osmar Ramao Galeano de Souza
Juan Diego Ferelli de Souza

Universidade Federal de Mato Grosso do Sul

THE INTRODUCTION OF FISH PRODUCTS IN SCHOOL FOOD PROGRAMS: BARRIERS AND OPPORTUNITIES

Rubens Nunes
Elisabete Maria Macedo Viegas
Peter Garberz Kirschnik
Lígia Uribe Gonçalves

FZEA/USP

The liquid biofuel macro-environment in science and public policies in Brazil

Edson Talamini
Homero Dewes

Federal University of Grande Dourados - UFGD

A Competitiveness Analysis of Wheat Agri-systems in Mercosur

Bruno Benzaquen Perosa
Hildo Meirelles de Souza Filho
Mario Otavio Batalha

Escola de Economia de São Paulo - EESP/FGV

America’s Southwest and Biofuels: Dry Land and Urban Biofuels and Alternative Energy

Eric P. Thor
Ms. Natalya Tiono, MSc.

Arizona State Universitym, Morrison School of Mana

Brazil in the Context of Ethanol-Sugar International Markets

Rogério Edivaldo Freitas

IPEA/UFSCar

Competitiveness of Soybean Agri-Systems in Brazil, Argentina and Paraguay

Hildo Meirelles de Souza Filho
Mario Otávio Batalha
Danilo Rolin Aguiar

Universidade Federal de São Carlos

Competitiveness of the Brazilian Rice Agri-Systems

Rosane L. Chicarelli Alcantara
Márcia M. Penteado Marchesini
Hildo Meirelles de Souza Filho
Mário Otávio Batalha

UFSCAR / GEPAI

Estimating the impact of sanitary regulations on Chilean fruit export to the EU: an econometric approach

Alejandra Engler Palma
Marie Luise Rau
Thom Achterbosch
Roger Toledo Tapia

Universidad de Talca

EVALUATION OF QUALITY ATTRIBUTES IN PEACHES PRODUCED IN THE STATE OF SÃO PAULO THROUGH A HEDONIC PRICE MODEL

Lilian Maluf de Lima
Lilian Amorim
José Vicente Caixeta Filho
Marise Cagnin Martins

UNICAMP e CEPEA/ESALQ-USP

Market-oriented evaluation of cooperation effects

Axel Freier
Tim Voigt

Justus-Liebig-University of Giessen

QUALITY MANAGEMENT AS A RESOURCE OF TRANSACTION COSTS REDUCTION: EMPIRICAL INPUTS FROM THE FRUIT INTERNATIONAL TRADE

José Marcio Carvalho
Karim Marini Thomé
Fabrício Oliveira Leitão

UNB

The Brazilian Ethanol Sector: Global Player or Platform of Production?

Antônio Domingos Padula
Mariana Boeira

UFRGS

TRADE CREATION AND DIVERSION IN MERCOSUR: THE CASE OF ROUGH RICE

Rafael Pentiado Poerschke
Rita Inês Paetzhold Pauli
Clailton Ataídes de Freitas

Universidade do Vale do Rio dos Sinos

Cooperatives and Agribusiness Market Risk Management

Vilmar Rodrigues Moreira
Christian Luiz da Silva
Edmilson Alves de Moraes

Pontifícia Universidade Católica do Paraná - PUCPR

DIVERGENT TRANSITIONS TOWARDS SUSTAINABLE BIOFUEL NETWORKS/CHAINS

Emiel F.M. Wubben
Dimothenis Karamichas

Wageningen University

EFFICIENCY OF BRAZILIAN FOOD AND BEVERAGE INDUSTRY POST PRODUCTIVE RESTRUCTURING

Dênis Antônio da Cunha
Sérgio Louro Borges
Marlon Bruno Salazar
Sônia Maria Leite Ribeiro do Vale

Universidade Federal de Viçosa

Modeling the Choice of the Organizational Form in European Bioethanol Industry

MONIA FERCHICHI
LOIC SAUVEE

INSTITUT POLYTECHNIQUE LASALLE-BEAUVAIS

The impact of the Economic crisis on the Brazilian sugar cane industry:

Peter zuurbier
Jos van de vooren

Wageningen University

Agency costs in the farm family business

Nádia de Barros Alcantara
Cláudio Antonio Pinheiro Machado Filho

FEA/USP

FOOD INDUSTRY SUBSECTOR AUDIT COMMITTEE’S: THE COMMITTEE VOLUNTARY ESTABLISHMENT, THE DEBT AND THE VOTING EQUITY COMPOSITION RELATIONSHIP

Gustavo Uramoto Matsumoto
Luiz Gustavo Ferreira
Karem Cristina de Sousa Ribeiro

Universidade Federal de Uberlândia

A system dynamics approach for studying the resilience of irrigation systems

Newton Paulo Bueno

Universidade Federal de Viçosa

Assessing the sustainability of biofuel programs: a methodological proposal

Matteo Borzoni

Scuola Superiore Sant'Anna

Concepts of nature value: are the particular characteristics of nature goods being considered?

Sabrina Soares da Silva
Ricardo Pereira Reis
Patrícia Aparecida Ferreira

UFLA/ UNIFAL

DIALOGUES BETWEEN AGRIBUSINESS STAKEHOLDERS FROM BRAZIL AND GERMANY: THE BIOENERGY AND FOOD CONFLICT CASE

DENISE BARROS DE AZEVEDO
EUGENIO AVILA PEDROZO
GUILHERME CUNHA MALAFAIA
MARTIN WELP

PPG-Agribusiness/CEPAN/UFRGS

Expansion of sugar-alcohol sector and food production: an analysis of the stock

Klaus de Oliveira Abdala
Francis Lee
Reginaldo Santana Figueiredo

Universidade Federal de Goiás

Expansion of the Agricultural Area Profile and Inequalities in Brazil

Rogério Edivaldo Freitas
Marco Aurélio Alves de Mendonça
Geovane de Oliveira Lopes

IPEA/UFSCar

How to handle risks in mussel farming business? An experience from Denmark

Dewan Ali Ahsan
Eva Roth

University of Southern Denmark

Is Ethanol a Sustainable Energy Resource for Thailand?: Learning from Brazil's Experience

Sasathorn Tapaneeyakul

Texas A&M University

PROPOSITION OF A FRAMEWORK FOR INTERPRETATION OF COMPLEX PROBLEMS AND INITIATIVES FOCUSED ON SUSTAINABILITY: THE FOOD, ENERGY AND BIOFUEL CRISIS

Marcelo Fernandes Pacheco Dias
Eugenio Avila Pedrozo
Tania Nunes da Silva

UFRGS/CEPAN/PPG Agronegócios

Subsistence Culture and the Challenge of Change in Agribusiness and in Family Agriculture

Ana Alice Vilas Boas
Sérgio Tadeu Ribeiro de Barros
Roberto da Costa Faria

Universidade Federal de Lavras

SUSTAINABILITY OF PRODUCTION OF BIODIESEL RAW-MATERIAL – HINTERLANDS OF CENTRAL CEARÁ

Flavia Trentini
Maria Sylvia Macchione Saes
Paula Sarita Bigio Schnaider
Alexandre Veiga

USP

SUSTAINABLE DEVELOPMENT IN FOOD AND AGRIBUSINESS: APPLICATION OF THE THEORETICAL MODEL TO THE ARGENTINE BEEKEEPING SECTOR

Fernando Mogni
Cecilia Tresoldi
Sebastián Senesi
Hernán Palau
Fernando Vilella

Programa de Agronegocios y Alimentos

UNDERSTANDING THE LINK BETWEEN ETHANOL PRODUCTION AND FOOD PRICES

Nathalia Monteiro
Ira Altman
Sajal Lahiri

Southern Illinois University

Assessing sustainability of biomass (for biofuel) production on family farms

Madeleine Jill Florin
Gerrie vande Ven
Martin van Ittersum

Wageningen UniversityEstadual de Londrina

DYNAMIC HEDGING EFFECTIVENESS FOR SOYBEAN FARMERS OF MT W/BM&F FUTURES CONTRACTS

Waldemar Antonio da Rocha de Souza
Carlos Eduardo Caldarelli
Clei Machado Rocha
João Gomes Martines-Filho

USP/ESALQ e UFAM

Identifying overconfidence in prices among Brazilian corn producers

José César Cruz Júnior
Pedro Valetim Marques
João Gomes Martines Filho

ESALQ/USP

A Comparative Analysis of the Main Food Distribution Structures in Brazil

Matheus Alberto Consoli
Andrew Campbell
Marcel Andreotti Musetti
Marcos Fava Neves

EESC/USP and MARKESTRAT

An exploratory research of the food retailing sector in the city of Toledo, Parana, Brazil

Ariel Gustavo Letti
André Ricardo Bechlin
Fábio Lopes Vieira
Rúbia Nara Rinaldi

UNIOESTE/Campus Toledo-PR

Comparing Price Sensitivity and Brand Loyalty at Online and Offline Channels: An Empirical Research in a Grocery Retailer

Marta Arce-Urriza
Javier Cebollada

Public University of Navarre

Countries income level and food distribution retail technologies: a comparative analyze

Dario de Oliveira Lima-Filho
Leidy Diana de Souza de Oliveira
Eluiza Alberto de Morais Watanabe

Universidade Federal de Mato Grosso do Sul

Marketing Strategic Relationship Alignment in Agribusiness Channels

Tiago Fischer Ferreira
Eduardo Eugenio Spers
Christiano França da Cunha

FEA/USP

The Impact of Internal and External Reference Prices on Brand Choice in Online and Offline Channels

Marta Arce-Urriza
Javier Cebollada

Public University of Navarre

Determinants of the Income of Workers in the Brazilian Sugarcane Agro industry: the role of unions

Márcia Azanha Ferraz Dias de Moraes

ESALQ/USP

Learning Transference: a Proposal for the Analysis of an Agro-feeding Cooperatives Verticalized System

Luciano Munck
Douglas Royer
Vivian Carolina Jacob Costa Gagliardi

UEL - Universidade Estadual de Londrina

MIGRATION OF WORKERS IN THE BRAZILIAN SUGARCANE SECTOR

MARCIA AZANHA FERRAZ DIAS DE MORAES
MARGARIDA GARCIA DE FIGUEIREDO

ESALQ/USP

Strategy and Organization in Agribusiness: the role of the Entrepreneur

Maria Sylvia Macchione Saes
Fabio Mizumoto

Universidade de São Paulo

INVESTMENT ANALYSIS FOR THE TRANSPORTATION OF ANIMAL WASTE (PIGS), WITH LATER GE

Sandra Mara Pereira
Débora da Silva Lobo
Homero Fernandes Oliveira
Weimar Freire da Rocha Jr

Unioeste

Logistics Capabilities on Sugar Cane Exportation Business: A Multicase study

Leo Tadeu Robles
Maria Rita Assumpção
Bruno Pompeu Correa da Costa

Universidade Católica de Santos

The challenge of environmental conservation: The Nature Conservancy case study

Samuel Ribeiro Giordano
Silvia Morales de Queiroz Caleman

Universidade de São Paulo- FEA-PENSA

SADIA CASE STUDY: THE CHALLENGES OF A DIVERSIFIED PRODUCTION CHAIN

Bruno Varella Miranda
Camila Dias de Sá
Maria Sylvia Macchione Saes

Universidade de São Paulo- FEA-PENSA

KLABIN – ADDING VALUE TO THE AGRIBUSINESS SYSTEM: FROM FOREST TO CONSUMER

Christiane Leles Rezende
Kassia Watanabe

Universidade de São Paulo- FEA-PENSA

FILIÈRE QUALITÈ: tracing the chain for food quality

Decio Zylbersztajn
Eduardo Eugênio Spers
Christiano França da Cunha

Universidade de São Paulo- FEA-PENSA

Including Farmers in Sustainable Strategies in Agrifood Chains. The case study of Bunge in Brazil

Roberto Fava Scare
Andressa Balarin Berto
Carla Cristina Martoni Pereira Gomes

Universidade de São Paulo- FEA-PENSA

Nestlé-DPA: Expansion of the Shared Value concept in the Milk Chain

Cláudio Antonio Pinheiro Machado Filho
Tiago Fischer Ferreira
Nadia de Barros Alcantara

Universidade de São Paulo- FEA-PENSA